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Olive oil chocolate cake with salted olive oil ice cream
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One pan Spanish/Italian fish stew with aioli
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One pan Middle Eastern chicken
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Tomatoey fish stew with homemade aioli. Middle Eastern chicken with dukkah. Chocolate olive oil cake
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Soupy miso noodles
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Pad Thai
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Noodles 101
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Charred Little Gem with miso tahini dressing
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Thai chicken salad with crispy crackling
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How to tackle a rotisserie chicken
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Kale Caesar salad with potato croutons
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Salads 101
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corn cakes with crisp prosciutto
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roast sausages with herby tomatoes, padron peppers and a romesco grain salad
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Sausage and herby tomato traybake. Romesco sauce. Grain salad. Padron peppers. Corn cakes with crisp prosciutto. Lemon posset.
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lemon posset
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Roast spring herbed chicken. Salsa verde potatoes. Roast asparagus and radish. Shortbread and rhubarb with cheesecake cream
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May – Main course
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May – dessert
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silky mushroom pasta
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one pan pasta and tomato salad
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the best tomato pasta sauce
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Pasta 101
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Thai green curry
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Goan curry
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quick flatbread
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Curry 101
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week 6 – Kombucha
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week 5 – fermented pastes and condiments
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week 4 – fermented hot sauces
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week 3 – lacto fermented pickles/veggies
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week 2 – kimchi
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week 1 – Kraut
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Welcome
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Plucky Pickle – ONLINE FERMENTATION COURSE
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lesson 1 – pulled pork
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Lesson 5 – chocolate pots
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lesson 4 – the schwag and how to serve
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lesson 3 – healthy refried beans
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lesson 2 – cooking fish fillets
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Pulled pork or fish tacos with all the sides. Healthy chocolate pots.
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Lesson 1 – vegan chilli with avocado and slaw
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Meat free feasts – Vegan chilli and sides. Root vegetable fritters with poached eggs.
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lesson 1 – perfect steak or roast mushroom with rosemary and garlic wedges and creamed spinach
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lesson 4 – salmon, pesto, Brussels, carrot and potato tray bake
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lesson 3 – Thai stir fry
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lesson 2 – Panettone ice cream layer cake with hot chocolate sauce
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Steak, chips and creamed spinach. Cocktails and spiced nuts. Pesto salmon traybake. Brussels fried rice. Panettone ice cream cake.
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lesson 6 – finish and serve
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lesson 5 – carrot smash
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lesson 4 – brilliant Brussels
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lesson 3 – roast chicken and gravy
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lesson 2 – roast potatoes and free crisps
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Welcome to November
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Chocolate orange croissant bake
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Orange blossom apricots with labneh and pistachios
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Baked eggs with roast butternut, feta, sage and brown butter sourdough croutons
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Autumn Brunch
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stage 1 – tomato chilli jam
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Dishoom bacon and chilli jam wrap and Q&A
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almond butter noodles
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Courses
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