vegetarian
roast butternut squash soup with game-changing toppings
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shakshuka – saucy eggs with tomato, herbs, avocado and feta
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cabbage salad with dried figs and toasted seeds
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three-way pea salad with feta and lemon
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Thai carrot and sweet potato soup with basil and avocado
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crispy date and chocolate bars
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pesto the most delicious, child-friendly way to eat greens
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all the homemade salad dressings you need
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addictive crunchy chickpeas [garbanzo]
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a lighter take on champ
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quick pickled vegetables and fried capers – game changing garnishes
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self-saucing one pan pasta…a game changing technique
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Palm Springs date, almond, banana shake
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end of the week veggie stew
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sesame wasabi crusted tuna with kale rice and a cucumber ginger salad
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puy lentil bolognese
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tomato and courgette soup
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one ingredient ice cream, a healthy treat and entertainment in one
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Julie’s lentil, carrot, tomato soup
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a cup of cauliflower and kale soup
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