sides
Orange, fennel, olive and caper salad
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Shredded lime and salt-dressed cabbage
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
lemon, garlic and herb courgettes
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carrot and swede (rutabaga) mash
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quick pickled vegetables and fried capers – game changing garnishes
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end of the week veggie stew
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sesame wasabi crusted tuna with kale rice and a cucumber ginger salad
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