side
healthy potato wedges and yoghurt ranch dip
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Orange, fennel, olive and caper salad
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pink pickled onions
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
A pot of baked beans – a base for all sorts of meals
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lemon, garlic and rosemary courgettes
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chickpea salad with feta, herb and lemon
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fennel and lemon freekeh
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roast cauliflower, chickpea, Dijon and parsley salad
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carrot and swede (rutabaga) mash
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cabbage salad with dried figs and toasted seeds
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three-way pea salad with feta and lemon
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addictive crunchy chickpeas [garbanzo]
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a lighter take on champ
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quick pickled vegetables and fried capers – game changing garnishes
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