sea salt
one pan chicken orzo with mushroom and greens
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spiced chocolate mousse pots
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a giant sausage roll
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coronation chicken tacos
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Homemade wholemeal tortillas
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risella aka tuna risotto
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Middle Eastern chicken with green tahini sauce and lemon roast potatoes.
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roasted cauliflower salad two ways
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pink pickled onions
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Shredded lime and salt-dressed cabbage
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tomato salsa two ways
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
one pan pasta – the easiest midweek dinner
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one bowl summer fruit cake
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cheese and courgette muffins
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healthy fish and chips with an Italian twist
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herby carrot pancakes with salmon and avocado
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Saltimbocca alla Romana
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pappa al pomodoro – Tuscan tomato soup
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chocolate sea salt pretzels and almonds
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pumpkin chocolate loaf with olive oil glaze
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roasted tomato, herb and feta pasta
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chocolate orange porridge
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Spanakopita – spinach, feta, egg and filo pie
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Lemony mushroom ragu on oozy polenta with kale pesto
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cousotto – the speediest of speedy dinners
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fennel and lemon freekeh
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Spanish meatballs in tomato sauce
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grain packed healthy pancakes
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Great Aunty Joyce’s citrus curd
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green herb sauce – ‘so good you should bottle it’
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Strisce alla Chiantigiana – pappardelle in a pancetta and Chianti sauce
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beetroot, cannellini, basil and sherry vinegar dip
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One-pan sausage, butternut squash and sage bake with apple salad
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peppermint bark – a perfect homemade gift
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gem’s gorgeous granola
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frozen berries with white chocolate sauce
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pea pesto crostini
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smoked salmon fishcakes with pea tartar dip
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roast cauliflower, chickpea, Dijon and parsley salad
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carrot and swede (rutabaga) mash
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The best shepherds pie
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spiced nuts – perfect party snackage
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three-way pea salad with feta and lemon
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crispy date and chocolate bars
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two meals in one – meatballs
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all the homemade salad dressings you need
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addictive crunchy chickpeas [garbanzo]
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homemade dukkah – the easy way to add fragrant crunch to your meals
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quick pickled vegetables and fried capers – game changing garnishes
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puy lentil bolognese
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baked oats with berries and banana – perfect weekend brunch
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homemade pâté
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a cup of cauliflower and kale soup
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