pumpkin seeds
roasted cauliflower salad two ways
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Crispy skin salmon, kale, avocado and butternut salad
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romesco toast with goats cheese
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one-pan braised Spanish chicken
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pumpkin chocolate loaf with olive oil glaze
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Lemony mushroom ragu on oozy polenta with kale pesto
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pesto the most delicious, child-friendly way to eat greens
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