olive oil
harissa salmon with fennel yoghurt salad
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coronation chicken tacos
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risella aka tuna risotto
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Middle Eastern chicken with green tahini sauce and lemon roast potatoes.
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roasted cauliflower salad two ways
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tomato salsa two ways
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
eggplant polpette with speedy tomato basil sauce
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Spanish roast cod with patatas bravas, greens and aioli
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Crispy skin salmon, kale, avocado and butternut salad
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Slaw the easiest way to max out your veg intake and brighten your meals
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A pot of baked beans – a base for all sorts of meals
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Italian fish stew – a one pan mid-week treat
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lemon, garlic and rosemary courgettes
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Anglo Italian fish and chips
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herby carrot pancakes with salmon and avocado
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pappa al pomodoro – Tuscan tomato soup
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chickpea salad with feta, herb and lemon
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one-pan braised Spanish chicken
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banana bread – perfect to freeze for lunchboxes
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pumpkin chocolate loaf with olive oil glaze
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roasted tomato, herb and feta pasta
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kale, roast butternut squash and tuna salad
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Spanakopita – spinach, feta, egg and filo pie
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Lemony mushroom ragu on oozy polenta with kale pesto
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fennel and lemon freekeh
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green herb sauce – ‘so good you should bottle it’
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harissa and lemon chickpea soup
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beetroot, cannellini, basil and sherry vinegar dip
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fragrant sweet potato and black bean chilli
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One-pan sausage, butternut squash and sage bake with apple salad
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pea pesto crostini
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smoked salmon fishcakes with pea tartar dip
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roast cauliflower, chickpea, Dijon and parsley salad
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three-way pea salad with feta and lemon
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all the homemade salad dressings you need
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addictive crunchy chickpeas [garbanzo]
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homemade dukkah – the easy way to add fragrant crunch to your meals
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sesame wasabi crusted tuna with kale rice and a cucumber ginger salad
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puy lentil bolognese
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a cup of cauliflower and kale soup
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