mid-week meals
harissa salmon with fennel yoghurt salad
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risella aka tuna risotto
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
one pan pasta – the easiest midweek dinner
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how to cook and freeze brown rice
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Strisce alla Chiantigiana – pappardelle in a pancetta and Chianti sauce
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Chorizo and chickpea three ingredient stew
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