italian parsley
Middle Eastern chicken with green tahini sauce and lemon roast potatoes.
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chickpea salad with feta, herb and lemon
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One pan fragrant roast chicken with crunchy chickpeas and vegetables
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Strisce alla Chiantigiana – pappardelle in a pancetta and Chianti sauce
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roast cauliflower, chickpea, Dijon and parsley salad
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shakshuka – saucy eggs with tomato, herbs, avocado and feta
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Chorizo and chickpea three ingredient stew
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