capers
Tapenade
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salsa verde butter – add oomph to anything
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
Spanish roast cod with patatas bravas, greens and aioli
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One pan fragrant roast chicken with crunchy chickpeas and vegetables
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green herb sauce – ‘so good you should bottle it’
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smoked salmon fishcakes with pea tartar dip
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quick pickled vegetables and fried capers – game changing garnishes
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