beans
Lemon and sage creamy beans with roasted Brussels sprouts and pecans
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One pot Greek butter beans (gigantes) with halloumi
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pasta e fagioli (pasta and bean soup)
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Italian baked beans, baked potatoes and slaw
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creamy tomato and bean soup with garlic croutons
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A pot of baked beans – a base for all sorts of meals
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white bean, kale and Parmesan soup
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beetroot, cannellini, basil and sherry vinegar dip
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end of the week veggie stew
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