{"id":1649,"date":"2020-10-20T11:25:50","date_gmt":"2020-10-20T11:25:50","guid":{"rendered":"https:\/\/members.cookwithgem.com\/?page_id=1649"},"modified":"2021-11-03T13:44:22","modified_gmt":"2021-11-03T13:44:22","slug":"become-a-cook-with-gem-monthly-member","status":"publish","type":"page","link":"https:\/\/members.cookwithgem.com\/become-a-cook-with-gem-monthly-member\/","title":{"rendered":"become a Cook with Gem VIP member"},"content":{"rendered":"\n

Keep up the good work! <\/h2>\n\n\n\n

Now you’ve built solid foundations and seen the difference in the way you’re cooking and feeling, let’s keep making progress together.<\/p>\n\n\n\n

You’ve achieved so much in the last few weeks, imagine what type of cook you could be in 6 months or a year! <\/p>\n\n\n\n

Let me help you continue to develop, grow in confidence and keep motivated to keep on cooking.<\/p>\n\n\n\n

We’ll start with a bang by giving you everything you need – failsafe recipes, time plans and videos for the best stress-free Christmas or Thanksgiving dinner. <\/p>\n\n\n\n

Become a Cook with Gem VIP member<\/h2>\n\n\n\n
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I’d love you to continue to work with me as a VIP member of Cook with Gem.<\/p>\n\n\n\n

The pricing I’m sharing with you now is the lowest it will ever be. Get this low price by signing up by 26th November.<\/strong> By joining now, you’ll stay on this low price for as long as you work with me, even when I raise prices for new people signing up.<\/p>\n\n\n\n

How is this different to the 8 week course?<\/h2>\n\n\n\n
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The course has been an intensive way to establish the foundations of becoming a confident, creative and instinctive cook. We’ve just scratched the surface of the delicious things and time saving techniques I can share with you.<\/p>\n\n\n\n

Now we’ll be working at a more relaxed pace with recipes and videos being delivered once a month for you to work on whenever suits. You’ll get the same level of support from me, day to day, as and when you need it.<\/p>\n\n\n\n

I’ll take you through the year with seasonal recipes, new flavours, new techniques, guest experts and recipes that expand on what you’ve started to master and help you become the cook you want to be.<\/p>\n\n\n\n

I’ll also give you free access to all the new courses I and my guest chef friends run while you’re a member.<\/p>\n\n\n\n

And you’ll get priority booking and a discount on my in person events.<\/p>\n\n\n\n

I’m in! <\/h2>\n\n\n\n
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Just choose what works for you…<\/h2>\n\n\n\n

1. Pay \u00a330 (around $39) monthly and cancel at any time. Click here to pay monthly<\/a><\/strong><\/p>\n\n\n\n

2. Or get 2 months free by paying \u00a3300 (around $390) for a year up front. Click here to pay annually and get 2 months free.<\/a><\/strong><\/p>\n\n\n\n

3. Or split the annual amount into 3x quarterly \u00a3105 payments to help spread the cost. Click here to pay in 3 instalments<\/a><\/strong><\/p>\n\n\n\n

You’ll be given the option to pay in \u00a3 or $ once you’ve clicked. Or scroll down to read more and to see some of the recipes you’ll master as a VIP member.<\/p>\n\n\n\n

Become a VIP member of Cook with Gem and you’ll get:<\/h2>\n\n\n\n
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