parsley
salsa verde butter – add oomph to anything
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Middle Eastern chicken with green tahini sauce and lemon roast potatoes.
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roast carrot salad with goats cheese, salsa verde and honey
I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken.
Slaw the easiest way to max out your veg intake and brighten your meals
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easy pilaf
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chickpea salad with feta, herb and lemon
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fennel and lemon freekeh
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green herb sauce – ‘so good you should bottle it’
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roast cauliflower, chickpea, Dijon and parsley salad
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stock or broth – the easy way to make your own liquid gold
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Chorizo and chickpea three ingredient stew
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